All about Khaza Ghar

Terminologically, Khaza means food or snacks in the Nepali language, and Ghar means house. So in nutshells, it's the house or the place where you can eat with your loved ones in a very homely environment. Khaza Ghar is a restaurant for connoisseurs of Nepalese and Indian cuisine, where you can experience authentic Nepalese and Indian dishes.

Khaza Ghar is located in the heart of Weesp and in front of Weesp City Hall. It’s a 10-minute walk from the Weesp Station and 15-minute travel by train from Amsterdam Central Station.

Khaza Ghar is a family-owned business. One of the members has graduated from the Hotel Management School of Stenden University in Leeuwarden (NHLstenden Hogeschool). After accumulating over a decade of experience in the hospitality industry, he has developed his own idea and concept, introducing his own brand: Khaza Ghar VOF.

Fresh food and seasonal vegetables

Once in a week the owner go himself for shopping. Every two times in a week master sauces are made. Khaza Ghar food menu is short and precise. Every unique menu has it’s own special ingredients, unique texture, and exotic flavour. The mission of the Khaza Ghar is to serve authentic and made-from-scratch Nepalese and Indian food using local and fresh ingredients to surprise the palate of every potential guest.

Online Order

Simplify the dining experience with a seamless online ordering system, allowing customers to place orders for pickup or delivery.

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Menu Presentation

Showcase your delicious dishes with mouth-watering photos and detailed descriptions to entice customers and present your culinary offerings.


Reservation Management

Simplify table reservations for your guests with a user-friendly reservation system, ensuring a smooth and enjoyable dining experience.


Customer Reviews

Display positive feedback and testimonials from satisfied customers to build trust and credibility, enticing new customers to dine at your restaurant.

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CSR (Corporate Social Responsibility)

We aim to give back to the community through culinary training, integrating eco-friendly and sustainable measures, and strengthening the local economy through career opportunities and promoting local entrepreneurship.